Last night the husband went to get some ingredients for dinner. I decided to make spaghetti carbonara - the no egg recipe. The recipe called for garlic, heavy cream, butter, parmesan cheese, mushroom, beef & ofcourse the spaghetti pasta. Unfortunately he got the mozarella instead of parmesan. He felt so bad, poor guy. So these were what we had.
Fortunately it turned out alright. We could smell the difference tho as the mozarella we know and love normally comes on top of pizza, lasagna or ontop of the normal spaghetti dishes. He said it tasted good..different, but good. LOL.
This is how it turned out.
A little too cheesy for my liking. One thing for sure, we will never use mozarella ever again for carbonara. Heee!
